How I’ve Been Able To Gorge On Delicious Gluten Filled Foods Without Feeling Like I Swallowed A Pair Of Motor-Powered Scissors Tearing Up My

How I’ve Been Able To Gorge On Delicious Gluten Filled Foods Without Feeling Like I Swallowed A Pair Of Motor-Powered Scissors Tearing Up My

0 0 hace 10 meses
I've been getting a lot of questions lately about the mysterious molecule I consume before I eat bread and pasta - a compound that allows me to digest gluten without any of the unpleasant effects that so notoriously occur after a hefty bout of gluten consumption.

In today's podcast, I interview the inventors of Gluten Guardian: Matt Gallant and Wade Lightheart.

For robust show notes, including links to everything we talk about in this podcast, go to ... Más informaciones

Síguenos en Facebook

iAB member
Copyright 2019 - Spreaker Inc. a Voxnest Company - Crea un podcast - New York, NY
Help